Which is a good sandwich bread molding machine

Three roll multifunctional bread forming machineFunction Introduction:

The production line consists of a host, a filling machine, and an independent cutting table. The periphery is equipped with a modular design, which can be changed freely at 270 degrees and is easy to install; When in use, the independent cutting table and filling machine can be connected to the main unit for unified control by the main unit. Integrating rolling, filling, and molding into one, efficient production. The dough is rolled and extended through two pressing wheels and a rolling device, making it more shiny, without damaging the dough structure or generating heat. The product has stable weight and quality. The dough is controlled by an electric eye between the pressing wheel and the rolling device, ensuring that the dough does not break or block due to excessive conveying speed of the main machine. If you want to produce cut products, you can turn on the power supply of the separate cutting table and set its cutting length to determine the length and weight of the product. This device has synchronous speed regulation function, making operation simpler.

1. Electric eye control speed to avoid breakage or blockage caused by too fast or too slow conveying speed;
2. Adjustable thickness and width of the face;
3. Rollers and auxiliary rollers roll the dough into strips;
4. Product length and weight dimensions, with synchronous and stepless speed regulation function

Product Features:

1. The whole machine has a touch screen, photoelectric control, computer data storage, simple operation, and high degree of automation;

2. Using electrical components with stable and reliable performance;

3. Modular design of the unit, with diverse matching methods;

4. The surface of the dough is smooth and does not damage the dough. The baked product has a fine and uniform structure and a good taste;

5. Product specifications, adjustable in length and size;

Three roll multifunctional bread forming machineMain technical parameters of the function:

Model: SRSM-III
Bread specification: 10-500 grams per piece (bread)
Speed: 1000-12000 pieces/hour (bread)
Power: 4.5Kw
Dimensions: 5500 × 680 × 1750mm